Using a water filter not only results in better-tasting beverages but also helps extend the life of numerous appliances common in restaurant kitchens.
สล็อตเว็บตรง ไม่ผ่านเอเยนต์ เว็บเราที่เปิดให้ทุกท่านเข้ามาร่วมสนุกกันอยู่ตลอดเวลา เข้ามาสมัครสมาชิกรับทุนฟรี ๆ ไปเล่นได้อีกด้วย โดยที่ท่านไม่ต้องฝากเข้าก่อนอีกด้วย รับรองว่าคุ้มค่าในการเล่นอย่างแน่นอน
Commercial water filters for restaurants can filter and/or soften the water, which is good for appliances that use water like beverage dispensers, ice makers, coffee brewers, steamers, espresso machines, and so on.
Hard carbonates in the water can cause scale to form and clog various kitchen appliances, but a commercial water filter for restaurants can help stop this. In addition to keeping your appliances in better condition, using filtered water also helps to provide consistency in the taste of beverages and food that your customers will be able to rely on.
One of the best reasons to add filtration systems to your restaurant is to avoid any health issues caused by unfiltered water. Quality water filtration systems will be rated by accredited institutions like the NSF, and those ratings hold weight. With a commercial water filter for restaurants installed, businesses can typically remain open even if a boil water order is in effect.
Different Restaurant Water Filtration Options
Most commercial water filters for restaurants fall into one of two categories, and each one works a little differently. Read on to learn more about how they operate and what they have to offer.
Filtering Water Using Cartridges
Carbon filters are used in cartridge-based filtration systems. They have a place to put new, porous cartridges that contain a carbon based filtration media.Many carbon-based water purification systems employ many layers of filtration to effectively remove chlorine compounds, heavy metals, and harmful cysts from the water supply.
In reverse osmosis systems, water is pushed through a semipermeable membrane. Sometimes, this process is combined with more traditional cartridges to help remove compounds and debris from water that could damage the RO membrane. As the water flows over the membrane, it captures contaminants much smaller than a standard carbon filter.