Sweet Corn Fritters

Sweet Corn Fritters

thebbse@gmail.com January 25, 2022

The Nutritional Value

The Ingredient List (Serves 8)

· 9.8 oz. (280g) organic sweetcorn, drained

· bunch coriander, chopped

· 1 lemon, zest

· 1 cup (120g) buckwheat flour

· ¾ cup (185ml) cold water

· 4 tsp. coconut oil

How To Make The Sweet Corn Fritters

1. Place the sweetcorn in a large bowl. Add the chopped coriander and lemon zest, season with salt and pepper.

2. Next, add in the flour and water and mix well until smooth.

3. Heat 2 tsp. of the coconut oil in a large non-stick pan on high heat. Once the pan is hot, ladle in the mixture. Cook the fritters in two batches of 4, or divide the oil accordingly if your pan is not big enough (½ tsp. of oil per 1 fritter).

4. Cook for about 2-3 minutes on each side until browned. The batter makes 8 medium-sized fritters.

5. Serve with a side of avocado and chili yogurt (optional).

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