The Nutritional Value
The Ingredient List (Serves 8)
· 9.8 oz. (280g) organic sweetcorn, drained
· bunch coriander, chopped
· 1 lemon, zest
· 1 cup (120g) buckwheat flour
· ¾ cup (185ml) cold water
· 4 tsp. coconut oil
How To Make The Sweet Corn Fritters
1. Place the sweetcorn in a large bowl. Add the chopped coriander and lemon zest, season with salt and pepper.
2. Next, add in the flour and water and mix well until smooth.
3. Heat 2 tsp. of the coconut oil in a large non-stick pan on high heat. Once the pan is hot, ladle in the mixture. Cook the fritters in two batches of 4, or divide the oil accordingly if your pan is not big enough (½ tsp. of oil per 1 fritter).
4. Cook for about 2-3 minutes on each side until browned. The batter makes 8 medium-sized fritters.
5. Serve with a side of avocado and chili yogurt (optional).
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Which Meal Prep Containers Do I Use? Check Them Out Below!
Simple glass Meal Prep Bowls: Perfect for reheating your breakfast in the microwave
Meal Prep Bowls with Dividers: I love these when I want to separate ingredients, like fruit, nuts, and my main meal.
Mason Jars: For overnight oats or yogurt parfait.
Glass Bottle: Perfect for smoothies on the go!
